Torta delle Rose: The Renaissance Cake That Conquered Isabella d'Este

Legend has it that Torta delle Rose was created in 1490 for the wedding between Isabella d'Este and Francesco II Gonzaga. This dessert, which resembles a bouquet of roses, symbolizes the elegance of Mantua's Renaissance cuisine. In our "Dolcezze Gonzaghesche" gift box, you will find this specialty made according to the traditional recipe, accompanied by other typical desserts such as sbrisolona and Mantua's baci di dama. A journey into the historic pastry shop of a city that has always considered food as an expression of art, perfect for an elegant conclusion to a meal or for a refined breakfast.